The creative tutorial home of image wrangler, Lesa Snider.


April 15, 2006 by

Instead of anything resembling a normal Easter celebration, I took my husband out for lobster on Easter weekend (I had the crab). Though we only traveled about 20 minutes on the bike to downtown Nashville to a little shack called South Street Oyster Bar, the pictures were so scrumptious I thought they warranted an entry.

Hard to believe you can find seafood this good in a land-locked state! We don’t have much of a choice around here, but we constantly on the lookout. If you live in Nashville and have any suggestions, please feel free to leave a comment. We love trying out new places (especially since we have a GPS and don’t get lost--as much!--anymore)